Written 25 November, 2010
It's Thanksgiving Day in the United States. All across the country, turkeys are browing in ovens, stuffed with sage or corn bread or chestnut dressing. Green beans casseroles are baking, potatoes are being mashed, and yams are being candied. Giblet gravy is simmering on the stove, and cranberry sauce sits in dishes. It's almost time to pop in the dinner rolls!
Our own dinner is about an hour away. Soon the kitchen will be bustling as Sweetie and I make last-minute preparation in anticipation of good eating.
I'm thankful today for the many bounties and blessings in my life, and in yours. I hope you all, wherever you are in the world, have a wonderful day.
On the dark side, there's heavy rain in Whimsy as a cold front rolls through.